Breakfast Hash With Eggs And Potatoes

Name: Breakfast Hash With Eggs And Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 1 tablespoon olive oil; 1 bell pepper, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon smoked paprika; Salt and pepper to taste; 4 large eggs; Fresh parsley for garnish

Highlighted under: Cozy Comfort Meals Favorites

I absolutely love starting my day with a hearty breakfast, and this Breakfast Hash with Eggs and Potatoes has become a staple in my kitchen. The combination of crispy potatoes, perfectly cooked eggs, and vibrant vegetables creates a dish that's not only delicious but also satisfying. In just a matter of minutes, I can whip this up, making it an ideal choice for busy mornings or a leisurely weekend brunch. Plus, it’s versatile; I often switch up the vegetables based on what I have on hand!

Created by

Ottoline Reeves

Last updated on 2026-02-15T00:33:36.054Z

When I first tried making Breakfast Hash, I was amazed at how a simple dish could pack so much flavor. I experimented by mixing in various spices, and I found that a pinch of smoked paprika gave the dish a lovely depth without overwhelming the palate. This is why I always recommend tasting as you go — it allows you to adjust and make the dish your own!

I also discovered that using leftover roasted potatoes works wonderfully if I'm in a rush. They crisp up beautifully when tossed in the skillet, making morning prep even faster. It’s these little insights that elevate a humble breakfast to something truly special in our household.

Why You Will Love This Recipe
Hearty and filling to fuel your day
Customizable with your favorite veggies
Easy to prepare in just one pan

Key Techniques for Perfecting Your Hash

When cooking the potatoes, ensure they are cut into uniform dice to promote even cooking. The initial high heat helps to develop a crispy exterior, while reducing the heat slightly after they begin to brown allows them to cook through without burning. Keeping the potatoes moving with a spatula ensures that they gain that golden color while maintaining a tender interior.

As you add the vegetables, take note of their moisture content. Bell peppers and onions release water as they cook, which can affect the crispiness of the hash. If the mixture appears too wet, increase the heat to allow excess moisture to evaporate, enhancing the hash’s overall texture. Remember to season generously; the vegetables absorb flavors, making it essential to taste as you go.

Choosing the Right Eggs

The quality of your eggs plays a significant role in the final flavor of your hash. Fresh, organic eggs tend to have richer yolks with more vibrant colors, lending a creamier texture and a more robust flavor to the dish. When cracking the eggs into the wells, take care not to break the yolk unless you prefer them scrambled. A gentle hand ensures beautifully cooked sunny-side-up eggs that can be easily scooped with the hash.

If you’re looking for a lighter option, you can substitute two eggs for one whole egg by using egg whites. This reduces the calorie count without sacrificing the protein content. Alternatively, for a spicy kick, try adding a sprinkle of cayenne pepper or a dash of hot sauce directly to the eggs before cooking.

Ingredients

For the Hash

4 medium potatoes, diced
1 tablespoon olive oil
1 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste

For the Eggs

4 large eggs
Fresh parsley for garnish

Instructions

Steps

Cook the Potatoes

In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until they begin to soften.

Add Vegetables

Stir in the chopped bell pepper, onion, and minced garlic. Cook for another 5-7 minutes until the vegetables are tender and the potatoes are golden brown.

Fry the Eggs

Make four wells in the potato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5 minutes for sunny-side up.

Garnish and Serve

Remove from heat, sprinkle with fresh parsley, and serve hot.

Enjoy Your Meal!

Pro Tips

For an extra kick, try adding some diced jalapeños or using spicy sausage instead of vegetables.

Storage and Reheating Tips

This Breakfast Hash can be easily made ahead and stored in the refrigerator for up to three days. Allow the hash to cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist. Stir occasionally until heated through, which should take about 5-7 minutes.

For longer storage, consider freezing the hash without the eggs, as they do not freeze well. Portion the cooled hash into freezer bags or containers, and it will stay good for up to three months. When reheating from frozen, allow it to thaw overnight in the refrigerator for best results before following the reheating instructions.

Serving Suggestions

To elevate your Breakfast Hash, consider serving it topped with a dollop of sour cream or Greek yogurt, which adds a tangy flavor that complements the richness of the eggs. A sprinkle of feta cheese can introduce a delightful brininess that pairs well with the potatoes and veggies. Fresh avocado slices also add creaminess and a boost of healthy fats.

For a more filling meal, serve the hash alongside toasted whole-grain bread or in a warm tortilla for a breakfast burrito variation. I like to sprinkle a little fresh cilantro or chives on top right before serving for an added burst of flavor and color. Pair it with a side of fresh fruit to balance the savory elements of the dish.

Questions About Recipes

→ Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes will add a nice sweetness and pair well with the other ingredients.

→ Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

→ Can I make this hash ahead of time?

You can prepare the potato and vegetable mixture ahead of time and store it in the refrigerator. Just reheat and add the eggs when you’re ready to serve.

→ What other vegetables can I add?

Feel free to add spinach, mushrooms, or zucchini based on your preference!