Moist Vanilla Strawberry Sheet Cake

Name: Moist Vanilla Strawberry Sheet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 1 tablespoon vanilla extract; 1 tablespoon baking powder; ½ teaspoon salt; 1 ½ cups fresh strawberries, hulled and sliced; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 tablespoon vanilla extract; Fresh strawberries for garnish

Highlighted under: Easy Desserts Favorites

I absolutely adore baking, and this Moist Vanilla Strawberry Sheet Cake is one of my favorite creations. The blend of fluffy vanilla cake with fresh strawberries creates a delightful harmony that never ceases to impress. It’s perfect for any occasion, from birthdays to summer picnics. Every bite is a burst of flavor and moisture that leaves you wanting more. I often prepare this cake when I have guests over; it’s so easy to make yet looks stunning on a table. Trust me, this recipe will become a staple in your dessert rotation!

Created by

Ottoline Reeves

Last updated on 2026-02-23T20:49:36.698Z

When I first tried my hand at creating a strawberry cake, I was amazed at how simple ingredients could turn into something so incredible. The secret to this moist cake lies in using fresh strawberries mixed into the batter, which keeps it light and flavorful. I also make sure to cream the butter and sugar well, ensuring a lovely airy texture.

Another tip is to let the cake rest for a bit after baking. This allows the flavors to deepen and gives you that perfect slice every time. Pairing it with a light vanilla frosting elevates the experience, making this cake truly irresistible!

Why You'll Love This Recipe
Fluffy texture with a burst of fresh strawberries
Perfectly sweet vanilla flavor that balances nicely
Ideal for gatherings and celebrations

Perfecting Your Cake Texture

The key to achieving a fluffy texture in your Moist Vanilla Strawberry Sheet Cake lies in the creaming method. When you cream the softened butter and sugar together, ensure that you beat them for at least 3-5 minutes until the mixture is light and pale. This process incorporates air into the batter, which will translate into a light cake. Avoid overmixing once you add the dry ingredients, as this can develop gluten and lead to a denser texture.

When incorporating the strawberries, it's important to handle them gently. Fold them into the batter just until evenly distributed. If overmixed, they can break down too much and release excess moisture, potentially making the cake soggy. For an even fluffier outcome, consider using cake flour instead of all-purpose flour; it has a lower protein content and creates a softer crumb.

Making the Perfect Frosting

Achieving the right consistency for your frosting is crucial. Start by ensuring your butter is softened to room temperature, which should take about 30 minutes out of the fridge. Beat the butter until it's creamy and fluffy, right around 3-5 minutes. As you add the powdered sugar, do it gradually to prevent a cloud of sugar dust and achieve a smooth consistency. If the frosting feels too thick, add an extra splash of heavy cream to loosen it before spreading it on the cake.

For a brighter vanilla flavor in the frosting, consider using high-quality vanilla extract or even vanilla bean paste. The tiny specks of vanilla bean add visual appeal and a depth of flavor. After applying the frosting on the cooled cake, let it set at room temperature for about 30 minutes. This will help the frosting firm up slightly, making it easier to cut clean slices when serving.

Ingredients

Gather these simple ingredients before starting:

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
1 tablespoon vanilla extract
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups fresh strawberries, hulled and sliced

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 tablespoon vanilla extract
Fresh strawberries for garnish

Make sure all your ingredients are at room temperature for best results!

Instructions

Follow these steps to create your delicious cake:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk until smooth. Gently fold in the sliced strawberries.

Bake the Cake

Pour the batter into a greased 9x13-inch baking pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.

Make the Frosting

While the cake cools, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, followed by the heavy cream and vanilla, beating until fluffy and well combined.

Frost and Serve

Once the cake is completely cooled, spread the frosting evenly over the top. Garnish with fresh strawberries. Cut into squares and enjoy your delicious treat!

Cut the cake into squares for serving, and enjoy with family and friends!

Pro Tips

For an extra touch, you can drizzle some strawberry sauce over slices before serving.

Storing Leftovers

If you happen to have leftovers, storing your Moist Vanilla Strawberry Sheet Cake properly is essential for maintaining its texture and taste. This cake can be kept in an airtight container at room temperature for up to 2 days. If you wish to maintain its freshness for longer, refrigerate it. Just be mindful that refrigeration can change the cake’s texture slightly, making it denser but still delicious.

For longer storage, you can freeze the cake. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. The cake can be frozen for up to 2 months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and bring it to room temperature before serving.

Serving Suggestions

This Moist Vanilla Strawberry Sheet Cake is versatile for serving occasions. For a decorative touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. You might also consider drizzling a homemade strawberry compote over each slice, which can enhance the strawberry flavor and add a lovely presentation.

If you're catering to different dietary needs, you can easily adapt the recipe. Substitute dairy with almond or oat milk in the batter and use a plant-based butter for the frosting to create a dairy-free version that still delivers on flavor. This allows everyone to enjoy a slice without missing out on the deliciousness!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid extra moisture in the cake.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use a different kind of frosting?

Absolutely! Cream cheese frosting or whipped cream also pair beautifully with this cake.

→ Is this cake suitable for baking in advance?

Yes, you can bake this cake a day in advance and frost it just before serving.