Spring Brunch Sausage And Egg Bake

Name: Spring Brunch Sausage And Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb ground sausage; 8 large eggs; 1 cup milk; 2 cups diced vegetables (bell pepper, spinach, onion); 1 cup shredded cheese (cheddar or your choice); Salt and pepper to taste; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp olive oil

Highlighted under: Cozy Comfort Meals Favorites

I love making this Spring Brunch Sausage and Egg Bake for special occasions. It's a fantastic dish that combines savory sausage with fluffy eggs and vibrant vegetables, perfect for sharing with friends and family. The best part is how easy it is to prepare; just mix, pour, and bake! This dish has become a staple for our spring gatherings, and it guarantees smiles all around. I can't wait for you to try it and make it a favorite in your home too!

Created by

Ottoline Reeves

Last updated on 2026-02-24T06:29:36.681Z

When I first made this Spring Brunch Sausage and Egg Bake, I was looking for a dish that would bring the flavors of spring right to the table. Using fresh vegetables and spicy sausage really brought the dish alive, and the aroma that filled the kitchen was utterly irresistible. I like to pair it with a fresh fruit salad for a refreshing contrast that truly elevates the entire meal.

Once I discovered the magic of letting the bake sit for a few minutes after coming out of the oven, I never looked back. This resting period allows all the flavors to meld beautifully, making each bite even more delicious. I also recommend tossing in any leftover veggies you have—it's a great way to reduce waste and customize your bake!

Why You Will Love This Recipe
Savory sausage combined with fluffy eggs creates a deliciously satisfying dish.
Bursting with fresh vegetables for a vibrant flavor and added nutrients.
Easily customizable with your favorite ingredients, making it perfect for any spring brunch.

Choosing Your Vegetables

The vegetable variety in this Spring Brunch Sausage and Egg Bake is crucial for adding both flavor and nutrition. While bell peppers, spinach, and onions are excellent choices, don’t hesitate to get creative! Seasonal vegetables like asparagus, zucchini, or even cherry tomatoes work wonderfully when diced. Aim for a total of about two cups, ensuring they're cut into similar-sized pieces for even cooking. You can also sauté them briefly before adding to the dish for extra flavor, which helps to reduce moisture during baking.

If you want to cater to specific dietary needs, this recipe is quite accommodating. For instance, if you prefer a dairy-free variant, substitute the milk with almond or oat milk, and use nutritional yeast instead of cheese for a cheesy flavor. The egg mixture will still hold together well, thanks to the binding properties of the eggs, and the result will be a satisfying bake without the dairy.

Egg Cooking Techniques

Whisking the eggs thoroughly is key to achieving a light and fluffy texture in the bake. When incorporating the milk, aim to whisk just until combined, as over-mixing can lead to a denser outcome. It’s also important to let the egg mixture sit for a few minutes after combining it with the spices before pouring it over the vegetables and sausage. This allows the flavors to meld and ensures a richer flavor throughout the dish.

One technical tip to avoid common pitfalls is to check the doneness of the bake at around 25 minutes. You’ll want to look for set edges and a slightly jiggly center; it will continue to firm up as it cools. If the top isn’t browning as you’d like, you can broil it briefly for a minute or two at the end, but keep a close eye on it to prevent burning.

Ingredients

Main Ingredients

1 lb ground sausage
8 large eggs
1 cup milk
2 cups diced vegetables (bell pepper, spinach, onion)
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a large baking dish with olive oil.

Cook the Sausage

In a skillet over medium heat, cook the ground sausage until browned, breaking it apart as it cooks. Remove excess grease if necessary.

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

Combine Ingredients

Spread the cooked sausage and diced vegetables in the prepared baking dish. Pour the egg mixture evenly over the top, then sprinkle with cheese.

Bake

Bake in the preheated oven for about 30 minutes or until the eggs are fully set and the top is lightly golden.

Cool and Serve

Allow the bake to cool for a few minutes before slicing. Serve warm and enjoy!

Pro Tips

For extra flavor, try adding herbs like parsley or basil to the egg mixture. You can also use different types of cheese for varied taste.

Serving Suggestions

This Sausage and Egg Bake is fantastic served with a slice of fresh bread or buttery croissants to soak up the delicious flavors. For a complete brunch experience, complement it with a crisp green salad dressed with lemon vinaigrette or fresh fruit to contrast the savory flavors. I also like to serve it with a selection of hot sauces or salsas to add an extra kick for those who enjoy a bit of heat.

You can turn this dish into a more substantial meal by pairing it with hash browns or roasted potatoes. This will not only fill you up but also add different textures to your brunch spread. Consider presenting it all on a large table where guests can help themselves, creating a relaxed and communal dining experience.

Storage and Reheating

Once prepared, this bake can be stored in an airtight container in the refrigerator for up to four days. It makes for an excellent make-ahead meal for busy mornings; simply warm up individual portions in the microwave or reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This ensures you maintain the fluffy texture and delicious flavor without losing quality.

If you’re planning to freeze it, wait until it has completely cooled, then cut it into portions and wrap them tightly in plastic wrap before placing them in a freezer-safe bag. It can be frozen for up to three months. To reheat from frozen, allow it to thaw overnight in the fridge and then warm as previously directed, ensuring it reaches an internal temperature of 165°F (74°C).

Questions About Recipes

→ Can this dish be prepared in advance?

Yes, you can prepare the mixture the night before and store it in the fridge. Just bake it when you're ready to serve.

→ What vegetables work well in this recipe?

Feel free to use your favorites! Mushrooms, zucchini, or asparagus are great options as well.

→ Is this dish suitable for freezing?

Absolutely! You can freeze individual portions to enjoy later. Just make sure to store them in airtight containers.

→ Can I make this gluten-free?

Yes, just ensure that your sausage and any other ingredients you use are gluten-free.